Garlic Olive Oil

You think you love garlic? Just wait until you’ve tried this! Our garlic olive oil actually gives off the flavor of slow roasted garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything. It’s great to mix in with pasta or mashed potatoes, to drizzle on steaks before grilling, or for dipping bread. Pair with Fig, or Traditional Aged 18-Year Balsamic. Made with Certified Ultra Premium, ultra fresh, extra virgin olive oil from our collection blended in small, artisan batches with 100% natural, organic compatible flavor.