Robust Intensity EVOO
Crush Date: May 2019

This complex Arbequina shines with prominent notes of dried grass, green apple and lingering bitterness. Displaying complexity, it is uncharacteristically bold for an Arbequina.

*Biophenols: 411  *FFA: 0.19
*Oleic Acid: 73.1  *Peroxide: 2.5
*DAGs: 93.5 *PPP: 1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 4.5  Bitterness: 4.0  Pungency: 4.0
*As measured at the time of crush.                                                        Country of origin: Chile

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Product Description

Check out our great pairings for this extra virgin olive oil