Greek Athinolia


Mild Intensity EVOO

Crush Date: November 2019

Fragrant, malty & creamy with notes of dried herbs and pine nut. This is an extremely early harvest example from Greece, harvested in early November; this variety matures slowly and is typically collected in late December through January. A little taste of Greece!

Chemistry:                                                                                                                   *Biophenols: 272.3   *FFA: 0.28    *Oleic Acid: 75.9                                                *Peroxide: 5.7  *DAGS: 93.3   *PPP: 1.0

Squalene:  4,590.8                A-Tocopherols: 238.5

Taste Panel Assessment:

Fruitiness: 5.0  Bitterness: 3.3  Pungency: 3.5

Country of Origin: Greece

*Measured at time of crush



Clear selection