Mild Intensity EVOO

       Crush Date: November 2018

A new cultivar originating only recently in Spain in 1991, the Chiquitita is a cross between the iconic Spanish Picual and Arbequina varieties. Ours is sweet, mild, delicate and creamy, with almond notes, no bitterness, and a delightful fruity finish. It has one of the lowest FFA scores we’ve ever seen!

 *Biophenols: 179.5                          *FFA: 0.08

  *Oleic Acid: 71.7                       *Peroxide:  5.4

  *DAGs: 97.3                               *PPP: 1.0

 Organoleptic Taste Panel Assessment:                                                                               Fruitiness: 5.3 – Bitterness: 3.0 – Pungency: 3.8                                                                      

 *As measured at the time of crush. Country of origin: Portugal

Clear selection

Product Description

Check out our great pairings for this extra virgin olive oil!