Mild Intensity EVOO
Crush Date: November 2017

Originating only very recently in Spain in 1991, this new cultivar is a cross between the iconic Spanish Picual and Arbequina varieties. Our example is sweet and delicate and hails from Portugal. Displays pleasant notes of green almond and olive. Rare!

Chemistry Panel:

*Biophenols: 368.2
*FFA: 0.1
*Oleic Acid: 70.0
*Peroxide: 6.4
*DAGs: 94.7
*PPP: 1.6
*As measured at the time of crush.

Organoleptic Taste Panel Assessment:
Fruitiness: 4.0 – Bitterness: 3.0 – Pungency: 4.0

Country of origin: Portugal


Clear selection

Product Description

Check out our great pairings for this extra virgin olive oil