Cobrancosa “King Cobra”


Robust Intensity EVOO
Crush Date: October 2019

With its signature Cobrançosa nose, this example is both floral and grassy with an  herbaceous center and peppery arugula finish. Complex and layered with desirable bitterness. Incredibly complex and bold. Annually one of our most popular Northern Hemisphere extra virgin olive oils!

Chemistry Panel:

*Biophenols: 421.7
*FFA: 0.18
*Oleic Acid: 74.4
*Peroxide:  8.4
*DAGs: 96.3
*PPP: 1.0                                                                                                                                                                          Squalene:  9,203.3                                             A-Tocopherols: 250.4

*As measured at the time of crush.

Organoleptic Taste Panel Assessment:
Fruitiness: 5.7 – Bitterness: 3.5 – Pungency: 4.0

Country of origin: Portugal

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Product Description

Check out our great pairings for this extra virgin olive oil!