Robust Intensity EVOO
Crush Date: May 2018

Our Chilean Coratina is remarkably high in both phenols and oleic acid, as evidenced by the desirable chili pepper sensations on the palate, making it a very healthy choice. It displays prominent tasting notes of cinnamon and wild grass, is loaded with pepper notes, and is wonderfully bitter, pungent and well balanced.

Chemistry Panel:

*Biophenols: 644.8
*FFA: 0.19
*Oleic Acid: 79.5
*Peroxide: 6.3
*DAGs: 95.7
*PPP: 1.0
*As measured at the time of crush.

Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 – Bitterness: 5.0 – Pungency: 5.0

Country of origin: Chile


Clear selection

Product Description

Check out our great pairings for this extra virgin olive oil