Robust Intensity EVOO
Crush Date: May 2020

This high biophenol Chilean oil displays notes of dandelion greens and wild grass. There is a delayed pepper note that is wonderfully bitter and pungent typical of a high phenol oil.

Chemistry Panel:

*Biophenols: 603.9
*FFA: 0.17
*Oleic Acid: 76.9
*Peroxide:  5.2
*DAGs: 96.3
*PPP: 1.0                                                                                                                                                                          Squalene:  4,166 ppm                                      A-Tocopherols: 269 ppm

*As measured at the time of crush.

Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 – Bitterness: 4.5 – Pungency: 5.0

Country of origin: Chile

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Product Description

Check out our great pairings for this extra virgin olive oil!