Don Carlo


Don Carlo

Med/Robust Intensity EVOO

       Crush Date: June 2020

This classic Don Carlo displays prominent notes of, bitter greens, dandelion, radicchio, arugula.  The oil has a nice light astringency and bitterness on the back end.

 *Biophenols: 422.3                          *FFA: 0.25

  *Oleic Acid: 71.5                       *Peroxide:  7.5

  *DAGs: 90.2                               *PPP: 0.1

  Squalene: 6,043.9 ppm           A-Tocopherols: 247.8 ppm

 Organoleptic Taste Panel Assessment:                                                                               Fruitiness: 5.0 – Bitterness: 4.0 – Pungency: 5.0                                                                                                                                                                                                                       

 *As measured at the time of crush. Country of origin: South Africa

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Product Description

Check out our great pairings for this extra virgin olive oil!