Robust Intensity EVOO
Crush Date: November 20189

This is our highest phenol olive oil for the May 2020 Harvest! This early harvest Favolosa has a beautiful, grassy bouquet and is intensely aromatic. Pleasant bitterness compliments this complex but balanced oil which has notes of dry grass, green olive, and a high fruitiness score–An excellent example of the Italian Variety.

Chemistry Panel:

*Biophenols: 644.9
*FFA: 0.21
*Oleic Acid: 72.2
*Peroxide: 5.6
*DAGs: 92.7
*PPP: 1.0
Squalene: 7,349.4 ppm           A-Tocopherols: 133.7 ppm                                                                                                *As measured at the time of crush.

Organoleptic Taste Panel Assessment:
Fruitiness: 6.0 – Bitterness: 4.0 – Pungency: 4.5

Country of origin: South Africa


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Product Description

Check out our great pairings for this extra virgin olive oil