Sicily 080



Medium Intensity – Crush Date: May 2018

This wonderfully complex Frantoio offers remarkable tasting notes of dominant green apple and a nice pungency with a peppery finish. On the milder side, it displays minimal bitterness.

Chemistry:                                                                                                                                                                                                      *Biophenols: 358.4 ppm
*FFA: 0.3
*Oleic Acid: 65.7
*Peroxide: 7.6
*DAGs: 92.7
*PPP: 1.0

Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 3.0 Pungency: 4.0
*As measured at the time of crush.
Country of origin: South Africa


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Product Description

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