Sicily 080



Medium Intensity – Crush Date: November 2016

The dominant variety in Portugal, this early harvest example is perfectly balanced with equal parts pungency and bitterness. Delicate, creamy and viscous with pleasant confectionary flavors, berry notes and creamy almond. Low FFA, high smoke point:

Chemistry:                                                                                                                                                                                                      *Polyphenols: 263 ppm
*FFA: 1.0
*Oleic Acid: 73.6
*Peroxide: 6.9
*DAGs: 98.0
*PPP: 1.0

Organoleptic Taste Panel Assessment:
Fruitiness: 4.5 Bitterness: 3.5 Pungency: 3.5
*As measured at the time of crush.
Country of origin: Portugal


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Product Description

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