Mild Intensity EVOO
Crush Date: November 2016

Originating very recently in Spain in 1991, this new cultivar is a cross between the Spanish Picual and Arbequina varietals. Our example from Portugal is sweet and delicate. Displays pleasant notes of green almond and olive.

Chemistry Panel:

*Polyphenols: 179
*FFA: 0.1
*Oleic Acid: 70.7
*Peroxide:  3.9
*DAGs: 95.7
*PPP: 1.6
*As measured at the time of crush.

Organoleptic Taste Panel Assessment:
Fruitiness: 4.0 – Bitterness: 3.3 – Pungency: 3.5

Country of origin: Portugal


Clear selection

Product Description

Check out our great pairings for this extra virgin olive oil