Mild Intensity
Crush Date:  May 2019

This beautiful Hojiblanca is floral on the nose and displays prominent notes of both peach and parsley. With fruity and herbaceous qualities, it is creamy and approachable with no bitterness. This Extra Virgin Olive Oil is truly a crowd pleaser!

Chemistry Panel:

*Biophenols: 242.7
*FFA: 0.15
*Oleic Acid: 76.1
*Peroxide: 4.1
*DAGs: 97.4
*PPP: 0.5
*As measured at the time of crush.

Organoleptic Taste Panel Assessment:
Fruitiness: 5.3 – Bitterness: 3.5 – Pungency: 3.8

Country of origin: Australia

Clear selection

Product Description

Check out our great pairings for this extra virgin olive oil!