Hojiblanca “Melgarejo”


Robust Intensity
Crush Date:  October 2019

High phenol, floral and incredibly balanced Hoji. Dominant notes of green apple, green avocado with a lingering Szechuan peppercorn finish. This is an extraordinary Hojiblanca, very complex and harmonious with intense fruitiness. From Melgarejo, one of the Top-10 producers in the world.

Chemistry Panel:

*Biophenols: 506.6
*FFA: 0.20
*Oleic Acid: 77.5
*Peroxide: N/A
*DAGs: 97.6
*PPP: 1.0                                                                                                                                                                         Squalene:  11,660.9              A-Tocopherols: 248.9

*As measured at the time of crush.

Organoleptic Taste Panel Assessment:
Fruitiness: 6.0 – Bitterness: 4.5 – Pungency: 5.0

Country of origin: Spain

Clear selection

Product Description

Check out our great pairings for this extra virgin olive oil!