“Melgarejo” Hojiblanca


Robust Intensity
Crush Date:  November 2017

  • FIRST PRIZE INTENSE GREEN FRUITINESS MARIO SOLINAS QUALITY AWARD, 2017 INTERNATIONAL EXTRA VIRGIN OLIVE OIL COMPETITION                                                        “Intense Fruitiness, Fresh, Very complex and harmonious, with notes of freshly cut grass, tomato, green apple and green almond; strong and astringent taste, the bitter and pungent intensity is comparable with the intensity of the fruitiness giving the oil a good balance and persistence; it is rounded off by an intense taste of green leaf, aromatic herbs, artichoke, green tomato and green banana, which together make for an exceptional oil”- 2017 INTERNATIONAL EXTRA VIRGIN OLIVE OIL COMPETITION

Chemistry Panel:

*Biophenols: 565.9
*FFA: 0.2
*Oleic Acid: 77.4
*Peroxide: 4.5
*DAGs: 97.9
*PPP: 1.0
*As measured at the time of crush.

Organoleptic Taste Panel Assessment:
Fruitiness: 6.0 – Bitterness: 4.0 – Pungency: 5.5

Country of origin: Spain

Clear selection

Product Description

Check out our great pairings for this extra virgin olive oil!