Robust Intensity EVOO
Crush Date: November 2016

Green, herbaceous notes of artichoke and wheat grass are indicative of harvesting this variety early. Lingering pungency. High phenolic content and low FFA make this ideal for cooking!

*Polyphenols: 457  *FFA: 0.10
*Oleic Acid: 76.0  *Peroxide: 6.6
*DAGs: 95.7  *PPP: 1.2
Organoleptic Taste Panel Assessment:
Fruitiness: 4.3  Bitterness: 4.0  Pungency: 4.3
*As measured at the time of crush.                                                        Country of origin: Spain

Clear selection

Product Description

Check out our great pairings for this extra virgin olive oil