Sicily 080

California Manzanillo


Medium-Robust Intensity – Crush Date: October 2018

This Manzanillo has a beautiful nose, middle notes of creamy artichoke and green almond, with savory vegetal notes on the end. It has equally desirable qualities of pungency and bitterness, making it a very well balanced oil.

Chemistry:                                                                                                                                                                                                      *Biophenols: 439.3 ppm
*FFA: 0.2
*Oleic Acid: 72.2
*Peroxide: 6.4
*DAGs: 97.2

Organoleptic Taste Panel Assessment:
Fruitiness: N/A Bitterness: N/A Pungency: N/A
*As measured at the time of crush.
Country of origin: USA California


Clear selection

Product Description

Check out our great pairings for this EVOO!