Sicily 080

Manzanillo (Boort Estate)


Robust Intensity – Crush Date: May 2017

A moderately pungent example of Manzanillo. The fruit was picked green producing a fantastic balance between sweet fruit aromas with green tropical fruits of melon and grass.

Chemistry:                                                                                                                                                                                                      *Polyphenols: 337 ppm
*FFA: 0.17
*Oleic Acid: 76.2
*Peroxide: 5.5
*DAGs: 96.2
*PPP: 0.2

Organoleptic Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 3.3 Pungency: 4.0
*As measured at the time of crush.
Country of origin: Australia


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Product Description

Check out our great pairings for this EVOO!