Picual “Reserve” Robust


Robust Intensity EVOO
Crush Date: May 2016

This oil produces a delightfully spicy sensation in the back of the throat. Incredibly fruity aroma with herbaceous flavors of green tea and mint. Well balanced with nice pungency. 2016 LA International Olive Oil Competition: Best Of Class winner.

Chemistry Panel:

*Polyphenols: 334
*FFA: 0.2
*Oleic Acid: 81.1
*Peroxide:  8.6
*DAGs: 85.7
*PPP: 3.2
*As measured at the time of crush.

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 – Bitterness: 4.0 – Pungency: 4.3

Country of origin: Chile

Clear selection

Product Description

Check out our great pairings for this extra virgin olive oil!