Sicilian Biancolilla


Medium Intensity EVOO
Crush Date: November 2019

Biancolilla is a native cultivar to Sicily. This Biancolilla has pleasant malty and artichoke notes. It is creamy and savory with low bitterness and a delicate peppery finish.

*Biophenols: 231  *FFA: 0.19
*Oleic Acid: 69.4  *Peroxide: 7.4
*DAGs: 93.3 *PPP: 1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0  Bitterness: 3.0  Pungency: 4.0
*As measured at the time of crush.                                                        Country of origin: Italy (Sicily)

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Product Description

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