Sicilian Nocellara


Medium Intensity EVOO

Crush Date: November 2018

A coveted variety native to Sicily, this Italian Nocellara showcases prominent savory and vegetal notes. Creamy with a complex center, with artichoke notes and a peppery finish.

Chemistry:                                                                                                                   *Biophenols: 307.6   *FFA: 0.26    *Oleic Acid: 72.4                                                          *Peroxide: 5.3  *DAGS: 92.1   *PPP: 1.0

Taste Panel Assessment:

Fruitiness: 5.5  Bitterness: 3.0  Pungency: 4.5

Country of Origin: Italy (Sicily)

*Measured at time of crush



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