Medium Intensity EVOO
Crush Date: November 2018
A coveted variety native to Sicily, this Italian Nocellara showcases prominent savory and vegetal notes. Creamy with a complex center, with artichoke notes and a peppery finish.
Chemistry: *Biophenols: 307.6 *FFA: 0.26 *Oleic Acid: 72.4 *Peroxide: 5.3 *DAGS: 92.1 *PPP: 1.0
Taste Panel Assessment:
Fruitiness: 5.5 Bitterness: 3.0 Pungency: 4.5
Country of Origin: Italy (Sicily)
*Measured at time of crush