Applewood Smoked Sea Salt


From North California, USA. Aged apple wood is one of the most popular fruit woods used in smoking. This distinctive taste is created with flaky sea salt naturally smoked over apple wood from the Yakima Valley in Washington State. The subtle fruit wood flavor is mild enough to use with fish, shellfish, and poultry, yet strong enough for that BBQ flavor needed for pork and beef. Try it on a baked potato, roast beef sandwich or a rainbow trout filet. Excellent for cooking and as a finishing salt. 4oz


Check out our great pairings for this spice!

You may also like…