Mild Intensity EVOO
Crush Date: May 2021

This Chilean Arbequina displays a creamy green almond center with notes of stone fruit and herby tomato leaf on the nose and finish. Lingering pepper, no bitterness

*Biophenols: 224.2  *FFA: .23
*Oleic Acid: 74.9 *Peroxide: 3.1
*DAGs: 95.2 *PPP: <1.0         Squalene: 4,601.0                                       A-Tocopherols: 245.7

Organoleptic Taste Panel Assessment:
Fruitiness: 5.5  Bitterness: 3.8  Pungency: 4.3
*As measured at the time of crush.                                                        Country of origin: Chile



Check out our great pairings for this extra virgin olive oil

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