Sicilian Cerasuola


Robust Intensity EVOO
Crush Date: November 2021

This uncommon Sicilian variety displays fragrant citrus notes, a savory creamy artichoke center and bitter herb.  It has high amounts of Oleocanthal and Oleacein which impart an astringent, spicy mouth feel creating a very distinctive and lingering peppery sensation. Experiencing this gives you insight into the direct correlation between chemistry and sensory in this robust but balanced olive oil

*Biophenols: 434.7  *FFA: .19
*Oleic Acid: 74.1 *Peroxide: 5.9
*DAGs: 95.2 *PPP: <1.0         Squalene: TBD                                       A-Tocopherols: TBD

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0  Bitterness: 4.0  Pungency: 4.0
*As measured at the time of crush.                                                        Country of origin: Italy (Sicily)



Check out our great pairings for this extra virgin olive oil

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