Medium Intensity EVOO
Crush Date: May 2023

Our Chilean Arbequina has a creamy mouth feel and displays green almond in the center with a pleasantly sweet and malty finish plus light pepper.

Chemistry Panel:

*Biophenols: 315.2
*FFA: 0.14
*Oleic Acid: 71.7
*Peroxide: 3.6
*DAGs: 94.1
*PPP: <1.0
Squalene: 4217.70 ppm           A-Tocopherols: 277.1 ppm                                                                                                *As measured at the time of crush.

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 – Bitterness: 4.0 – Pungency: 3.8

Country of origin: Chile




Check out our great pairings for this extra virgin olive oil