Mild Intensity EVOO
Crush Date: November 2020

This Portuguese olive oil is delicate, sweet, with pleasant notes of almond and berry. No bitterness and a delightful fruity finish.

*Biophenols: 169.5  *FFA: .13
*Oleic Acid: 69.1 *Peroxide: 8.1
*DAGs: 97.2 *PPP: <1.0
Organoleptic Taste Panel Assessment:
Fruitiness: 4.0  Bitterness: 2.5  Pungency: 2.5
*As measured at the time of crush.                                                        Country of origin: Portugal



Check out our great pairings for this extra virgin olive oil

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