Cobrançosa – “King Cobra”


Robust Intensity – Crush Date: November 2022

Our iconic Portuguese Cobrançosa displays green, savory notes of bitter radicchio and pungent arugula with a lingering spicy finish.

Chemistry:                                                                                                                                                                                                     *Biophenols: 586.4 ppm
*FFA: 0.23
*Oleic Acid: 72.6
*Peroxide: 4.34
*DAGs: 94.3
*PPP: <0.7                                                                                                                                                      Squalene: 5,923.7    A-Tocopherols: 305.8

Organoleptic Taste Panel Assessment:
Fruitiness: 4.0 Bitterness: 4.0 Pungency: 4.0
*As measured at the time of crush.
Country of origin: Portugal




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