Cobrancosa – “King Cobra”


Medium Intensity – Crush Date: November 2021

Our iconic Portuguese Cobrançosa displays notes of bright green apple and grass with its signature floral, herbaceous center and complex savory notes of tomato leaf. Lingering pepper finish

Chemistry:                                                                                                                                                                                                     *Biophenols: 367.5 ppm
*FFA: 0.17
*Oleic Acid: 74.4
*Peroxide: 6.1
*DAGs: 96.5
*PPP: <0.1                                                                                                                                                      Squalene: 7,824.6    A-Tocopherols: 429.5

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 3.5 Pungency: 4.3
*As measured at the time of crush.
Country of origin: Portugal




Check out our great pairings for this EVOO!

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