Robust Intensity – Crush Date: May 2021

This complex coratina is super fruity with underlying notes of nutmeg, sweet banana, and various baking spices plus Szechuan peppercorn. Moderately bitter, very pungent with a nice warm finish.

Chemistry:                                                                                                                                                                                                     *Biophenols: 505.4 ppm
*FFA: 0.16
*Oleic Acid: 78.8
*Peroxide: 1.4
*DAGs: 96.7
*PPP: <0.2                                                                                                                                                      Squalene: 5906.6 ppm   A-Tocopherols: 270.4 ppm

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 Bitterness: 3.8 Pungency: 3.8
*As measured at the time of crush.
Country of origin: Australia




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