Medium Intensity EVOO

       Crush Date: November 2021

The dominant variety in Portugal, this Galega is astringent and peppery with savory, vegetal notes of herbaceous tomato leaf and artichoke. It also exhibits a nice apple peel aroma.

 *Biophenols: 413.8                          *FFA: 0.21

  *Oleic Acid: 73.6                       *Peroxide:  5.3

  *DAGs: 96.7                               *PPP: <0.9

  Squalene: 6,818.1                 A-Tocopherols: 399.6

 Organoleptic Taste Panel Assessment:                                                                               Fruitiness: 4.0 – Bitterness: 3.8 – Pungency: 4.0                                                                                                                                                                                                                      

 *As measured at the time of crush. Country of origin: Portugal



Check out our great pairings for this extra virgin olive oil!

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