Mild Intensity
Crush Date:  May 2022

Our ever popular Australian hojiblanca has high fruit aroma and a creamy mouth feel with notes of stone fruit, tomato leaf and green almond. The finish is delicate with a pleasing amount of pepperiness

Chemistry Panel:

*Biophenols: 186.3
*FFA: 0.17
*Oleic Acid: 75.5
*Peroxide: 4.7
*DAGs: 94.5
*PPP:  0.3

Squalene:  8,320.1        A-Tocopherols: 329

*As measured at the time of crush.

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 – Bitterness: 2.8 – Pungency: 3.0

Country of origin: Australia



Check out our great pairings for this extra virgin olive oil!

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