Mild Intensity EVOO
Crush Date: May 2023

Our ever-popular Australian Hojiblanca displays notes of sweet melon, tropical fruit, and creamy green almond. The finish is delicate with a pleasing amount of pepperiness.

*Biophenols: 191.9  *FFA: .26
*Oleic Acid: 75.60 *Peroxide: 4.3
*DAGs: 94.0 *PPP: <0.2          Squalene: 9,116.2                                   A-Tocopherols: 330.3

Organoleptic Taste Panel Assessment:
Fruitiness: 6.5  Bitterness: 2.0 Pungency: 2.0
*As measured at the time of crush.                                                        Country of origin: Australia



Check out our great pairings for this extra virgin olive oil

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