Hojiblanca – “Melgarejo”


Robust Intensity
Crush Date:  November 2021

Our Spanish Hojiblanca is floral with a green almond center and notes of melon. The lingering szechuan peppercorn sensation is indicative of the high phenol content. Our greenest oil with high fruitiness scores.  Check out the emerald hue! From Melgarejo, one of the most decorated producers in Spain

Chemistry Panel:

*Biophenols: 608.3
*FFA: 0.22
*Oleic Acid: 76.0
*Peroxide: 4.7
*DAGs: 97.4
*PPP: <1.0                                                                                                                                                                 Squalene:  9,625.3         A-Tocopherols: 430.5

*As measured at the time of crush.

Organoleptic Taste Panel Assessment:
Fruitiness: 6.0 – Bitterness: 5.0 – Pungency: 5.5

Country of origin: Spain



Check out our great pairings for this extra virgin olive oil!

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