Hojiblanca “Melgarejo”


Robust Intensity EVOO
Crush Date: October 2022

Melgarejo Hojiblanca is our greenest olive oil and consistently one of our most awarded and complex oils with high fruitiness scores. Flavor notes include green melon, tomato leaf and arugula.

*Biophenols: 471.7  *FFA: .18
*Oleic Acid: 76.07 *Peroxide: 6.52
*DAGs: 96.7 *PPP: <0.07         Squalene: 5,749.8                                   A-Tocopherols: 392.1

Organoleptic Taste Panel Assessment:
Fruitiness: 5.5  Bitterness: 3.8  Pungency: 3.3
*As measured at the time of crush.                                                        Country of origin: Spain



Check out our great pairings for this extra virgin olive oil

You may also like…