Greek Kalamata “Reserve”

Robust Intensity EVOO
Crush Date: October 2023

This limited production early Kalamata displays immediate peppery sensations at the back of the throat accompanied by a spicy mouth feel and a Szechuan peppercorn sensation. The combination of picking green, unripe Kalamata fruit and minimal processing resulted in high antioxidant content and more specifically, a high concentration of Oleocanthal at 258.8 ppm. Flavor notes include creamy green almond and floral confectionery notes. High complexity and balance.

Chemistry Panel:

*Biophenols: 547.9
*FFA: 0.29
*Oleic Acid: 74.3
*Peroxide:  3.32
*DAGs: 90.0
*PPP: <3.8                                                                                                                                                                        Squalene: 4,756.4

A-Tocopherols: 380.2

*As measured at the time of crush.

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 – Bitterness: 3.8 – Pungency: 4.5

Country of origin: Greece