Robust Intensity – Crush Date: October 2023

This ever-popular antioxidant powerhouse is loaded with 181 ppm of healthful Oleocanthal which lends this oil its powerful pepperiness. It is unique and complex with tropical fruit characteristics, a sweet berry center and fiery Szechuan peppercorn finish/lingering spicy mouth feel.  Low bitterness.

Chemistry:                                                                                                                                                                                                     *Biophenols: 613.28 ppm
*FFA: 0.16
*Oleic Acid: 77.98
*Peroxide: 4.01
*DAGs: 95.2
*PPP: <0.7                                                                                                                                                      Squalene: 2,890.6    A-Tocopherols: 365.1

Organoleptic Taste Panel Assessment:
Fruitiness: 5.3 Bitterness: 4.3 Pungency: 4.5
*As measured at the time of crush.
Country of origin: Portugal




Check out our great pairings for this EVOO!

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