Robust Intensity
Crush Date:  November 2022

Logging total phenol content of 709ppm, this antioxidant powerhouse is loaded with a whopping 189ppm of healthful Oleocanthal which lends this oil its powerful pepperiness. It is unique and complex with tropical fruit characteristics, a sweet berry and cream center and fiery Szechuan peppercorn finish/lingering spicy mouth feel.

Chemistry Panel:

*Biophenols: 709.2
*FFA: 0.29
*Oleic Acid: 75.86
*Peroxide: 4.16
*DAGs: 90.2
*PPP:  0.3

Squalene:  N/A        A-Tocopherols: N/A

*As measured at the time of crush.

Organoleptic Taste Panel Assessment:
Fruitiness: 4.0 – Bitterness: 4.3 – Pungency: 4.5

Country of origin: Portugal



Check out our great pairings for this extra virgin olive oil!

You may also like…