Italian Nocellara


Medium Intensity EVOO

Crush Date: October 2023

Our iconic Sicilian Nocellara del Belice from the Belice Valley displays a pleasant creamy mouth feel with sweet complex flavors punctuated by a peppery kick. This early harvest example was carefully crafted from pristine, green olives. Flavor characteristics include floral undertones and notes of creamy green almond. Lingering astringency and Szechuan peppercorn on the finish.

Chemistry:                                                                                        *Biophenols: 380.95   *FFA: 0.15    *Oleic Acid: 72.85                                                                            *Peroxide: 5.19  *DAGS: 96.4   *PPP: <0.6

Squalene: 8,601.1                     A-Tocopherols: 197.4

Taste Panel Assessment:

Fruitiness: 5.5  Bitterness: 3.5  Pungency: 4.0

Country of Origin: Italy (Sicily)

*Measured at time of crush