Picual – Melgarejo


Medium Intensity
Crush Date: November 2020

This beautifully balanced Spanish Picual has prominent notes of unripe peach and tomato leaf, lingering pepper, and an astringent finish. Visually stunning and complex in flavor. From one of the most decorated producers in Spain

Chemistry Panel:

*Biophenols: 291.1
*FFA: 0.14
*Oleic Acid: 74.9
*Peroxide: 4.4
*DAGs: 97.5
*PPP: 1.0                                                                                                                                                                        Squalene: 7,389.9                                                                                                                                                                     A-Tocopherols: 303.9

*As measured at the time of crush.

Organoleptic Taste Panel Assessment:
Fruitiness: 6.0 –  Bitterness: 3.5 –  Pungency: 4.3

Country of Origin: Spain



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