Picual “Melgarejo”


Crush Date: November 2022

This incredibly balanced extra virgin is intensely aromatic and fruity with notes apricot, peach and melon in addition to tropical fruit plus a moderate amount of tomato leaf. High fruitiness and complexity.

Chemistry Panel:

*Biophenols: 304.0
*FFA: 0.19
*Oleic Acid: 77.0
*Peroxide: 4.9
*DAGs: 90.3
*PPP: <1.2

Squalene: 7,139.90                                                                                                                                                                    A-Tocopherols: 354.2

*As measured at the time of crush.

Organoleptic Taste Panel Assessment:
Fruitiness: 5.8 –  Bitterness: 3.5 –  Pungency: 3.3

Country of Origin: Spain



Check out our great pairings for this extra virgin olive oil!

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