Crush Date: May 2023

Our ever-popular medium intensity Chilean Picual displays sweet, fruity tropical with notes with ripe tomato and peach. Well balanced with some bitter chicory on the finish.

Chemistry Panel:

*Biophenols: 376.3
*FFA: 0.15
*Oleic Acid: 79.5
*Peroxide: 2.4
*DAGs: 97.7
*PPP: <0.7

Squalene: 11,853.5                                                                                                                                                                    A-Tocopherols: 212.8

*As measured at the time of crush.

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 –  Bitterness: 3.8 –  Pungency: 4.3

Country of Origin: Chile



Check out our great pairings for this extra virgin olive oil!

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