Medium Intensity
Crush Date: May 2021

Grassy, sweet fruity nose with notes of savory herb and tomato leaf, slightly floral. This oil is well balanced with an herby center and lingering pepper finish on the back of the throat. Super High Oleic Acid (monounsaturated fat)!

Chemistry Panel:

*Biophenols: 309.6
*FFA: 0.18
*Oleic Acid: 82.1
*Peroxide: 3.9
*DAGs: 98.3
*PPP: 1.0                                                                                                                                                                        Squalene: 8,902.6                                                                                                                                                                     A-Tocopherols: 147.2

*As measured at the time of crush.

Organoleptic Taste Panel Assessment:
Fruitiness: 5.3 –  Bitterness: 3.3 –  Pungency: 3.3

Country of Origin: Chile



Check out our great pairings for this extra virgin olive oil!

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