Crush Date: May 2022

Our Chilean Picual represents the highest phenol evoo from the Southern Hemisphere at 625 ppm. Contains notes of green tomato and green almond while exhibiting delicate floral notes. This oil has a lingering pepper finish signifying its healthy antioxidant content and otherwise stellar chemical composition

Chemistry Panel:

*Biophenols: 625.6
*FFA: 0.19
*Oleic Acid: 79.7
*Peroxide: 2.1
*DAGs: 98.0
*PPP: <1.0

Squalene: 8,251.88                                                                                                                                                                    A-Tocopherols: 198.2

*As measured at the time of crush.

Organoleptic Taste Panel Assessment:
Fruitiness: 4.0 –  Bitterness: 3.7 –  Pungency: 4.2

Country of Origin: Chile



Check out our great pairings for this extra virgin olive oil!

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