Picual “Melgarejo”


Crush Date: November 2021

This beautifully balanced Spanish Picual is sweet and fruit forward with notes of peach plus tomato leaf and artichoke in the center. Pleasantly astringent with a hint of bitterness and lingering pepper sensation. High fruitiness scores and visually stunning.

Chemistry Panel:

*Biophenols: 431.0
*FFA: 0.15
*Oleic Acid: 76.5
*Peroxide: 3.6
*DAGs: 97.8
*PPP: <1.0                                                                                                                                                                        Squalene: 10,715                                                                                                                                                                     A-Tocopherols: 341.6

*As measured at the time of crush.

Organoleptic Taste Panel Assessment:
Fruitiness: 5.8 –  Bitterness: 4.5 –  Pungency: 5.0

Country of Origin: Spain



Check out our great pairings for this extra virgin olive oil!

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