Roasted Garlic Achaar – Brooklyn Delhi


Brooklyn Delhi Roasted Garlic Achaar is a flavorful condiment, India’s equivalent to Sriracha or Harissa.

Roasted garlic achaar is a relish made with garlic roasted in the oven, lemon, oil, a mix of Indian spices, red chili powder and unrefined cane sugar.  It has a spicy, sour, savory and sweet kick.

Traditionally it’s eaten with rice, curry, dal and yogurt, but you can use it as a base for sauces, soups or marinades or  top it on most anything – eggs, sandwiches, grilled meats, ramen, etc.

Ingredients: roasted garlic, lemon, non-GMO canola oil, salt, red chili powder, spices (black mustard seeds, fenugreek seeds, turmeric), jaggery.