Sicilian Nocellara

Medium Intensity EVOO
Crush Date: October 2022

Our Sicilian Nocellara displays savory notes and a pleasant creamy mouth feel. Delayed pepperiness builds in the back of the throat signifying the healthy Oleocanthal content present in fresh oil. Flavor characteristics include savory herb, fennel and floral notes with a peppery finish and  lingering spicy mouth feel.

Chemistry Panel:

*Biophenols: 311.7
*FFA: 0.221
*Oleic Acid: 70.9
*Peroxide: 5.7
*DAGs: 95.6
*PPP: <0.7
Squalene: 7,883.9 ppm           A-Tocopherols: 217.9 ppm                                                                                                *As measured at the time of crush.

Organoleptic Taste Panel Assessment:
Fruitiness: 5.0 – Bitterness: 3.0 – Pungency: 3.5

Country of origin: Italy (Sicily)